Level 2 Health and Safety in the Workplace (Food Industry) - CIEH
An essential course for all who work in food manufacture, retail and catering.
Under the 1974 Health and Safety at Work Act it is a legal responsibility of employers, to train all workers in Health and Safety.
The food industry is particularly dangerous. Official statistics state the main cause of serious injury are:
- Slips on oily or wet floors
- Manual handling accidents
- Falls from heights
- Workspace transportation
- Strikes by falling objects
- Machinery
- Packaging activities
- Burns and explosions
Providing this course for all employers may form part of your company due diligence.
Although the course has learning content of 6 hours, it may be completed in less time (elearning is much quicker)
Level 2 Health and Safety Assessment
The end test consists of 20 multi choice questions, of which 18 must be answered correctly to receive your record of achievement.
